After transplant 2 months ago, I was told to avoid red meat for rest of my life (and other meats, expect chicken, and fish). Is it true? Does it affect medication we are taking? Were you told the same?I Google to find out why red meat should be avoid and what I found is because of its cholesterol and fat. Some nutrition site shows that it's OK to have red meet in our daily meal as long as it's lean and well cooked.What was your experience? Thanks for idias.