Like many, much of the foods I once enjoyed taste bad to meme now . I got the warning not to eat cold cuts and undercooked meats . I have two questions about two things I know would be palatable .
I would never eat at a Subway, mainly because they preslice their cold cuts, and also because their food is of poor quality .Is a deli that slices all meats fresh for each sandwich a safe bet.
Secondly , there is no way I can eat well done beef. I know I'll have to give up my medium rare steak, but has anyone been given information that would suggest a medium steak with warm pink center be OK . talking to people in the beef industry, I'm told the biggest risk with beef is what grows on the surface while sitting in a retail space. This is why medium rare hamburger is so dangerous . I'm not trying change the facts, but I do want the correct information